Tuesday, May 19, 2015

Tips For Making Delicious Quesadillas


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If you have ever gone to a restaurant and gotten a delicious quesadilla, you certainly understand what a great dinner treat one can be, but what you might not have known is that making great quesadillas at home is not difficult at all - and in fact, if you go about it the right way, they can be even more delicious, as you will be able to make them to your specifications. Before you get started, you will need to go to the grocery store for flour tortillas, sour cream, salsa, yellow onions, peppers, cheese, and chicken; you will be all set to begin now that you have these items in stock.

Start out by heating up some oil in a large frying pan, slicing up the onion, and adding the onion to the pan; once the onions are slightly brown, add the sliced-up chicken and the diced-up peppers, add whatever spices or seasonings you want to use, and add a bit of patience until all of these are cooked up and ready to be consumed.

The second step for creating a delicious quesadilla is no more difficult than the first: pile the ingredients from the frying pan into one side of an open flour tortilla, then add some salsa to the top of the chicken mix and spread some sour cream over the other side of the tortilla; once you close this tortilla up, you will be ready to conquer the last step - grilling the tortilla.

When it comes to grilling the quesadilla, you will want to make sure that there is a nice layer of hot oil at the bottom of the frying pan, as this will ensure that you can get the quesadilla crispy; with the quesadilla closed up, set it in the oil until one side gets crispy, then flip it onto its other side until it gets crispy - and your quesadilla will be done! Cut the quesadilla into thirds or quarters, let it cool off enough that it will not burn your fingers or your mouth, and - of course - enjoy!

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